2015年6月英语六级考试真题和答案（含音频）（卷一）

Part I Writing

The Importance of Practice

“Knowledge is a treasure, but practice is the key to it” is a proverb vividly showing the relationship between knowledge and practice. Apparently, this saying delivers the message that if we want to truly acquire the knowledge, we ought not to stop practicing what we’ve learned. As for us college students, practice is of great importance. There are two reasons for this statement. To begin with, it is by practice that we can apply the knowledge we have obtained from our textbooks to solving practical problems. By doing so, we can get more experience. What’s more, knowledge has become so growingly complicated that if we don’t ponder over it again and again，we cannot genuinely grasp the essence of it. Oral English learning is a good case in point. Even if one is extremely familiar with the grammar of the language, he will never be a fluent speaker if he doesn’t open his mouth to speak. To sum up, practice is of great importance for those who are determined to truly grasp knowledge. Practice not only assists us in getting more social experience, but also enables us to capture the essence of knowledge.

Part II Listening Comprehension

1/C; 2/D; 3/A;4/A; 5/C; 6/D; 7/B; 8/D; 9/C; 10/B; 11/A; 12/C; 13/C; 14/D; 15/B; 16/A; 17/D;18/B; 19/B; 20/A; 21/D; 22/C; 23/B; 24/A; 25/C; 26/are supposed to;27/inserting; 28/drawing-out; 29/distinguished; 30/spark; 31/flame;32/schooling; 33/controversies; 34/are concerned with; 35/dissatisfaction

Part III Reading Comprehension

36/N; 37/B;38/A; 39/H; 40/C; 41/F; 42/M; 43/K; 44/E; 45/D; 46/E; 47/B; 48/H; 49/C; 50/K;51/D; 52/L; 53/F; 54/J; 55/I; 56/C; 57/D; 58/B; 59/C; 60/A; 61/A; 62/D; 63/B;64/D; 65/C

Part IV Translation

The traditional Chinese hospitality requires that the foods served are so diverse that guests cannot eat up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, and so on. At most banquets, the whole fish is considered to be essential, unless various kinds of sea food have been served. Nowadays，Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served? either. Salad has also been catching on, although traditionally Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served either at the beginning or in the end of the banquet. Desserts and fruit usually mark the end of the banquet.

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